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  • Pastas

    All include an appetizer, salad, garlic bread and dessert! Add grilled chicken to any pasta dish for just $3.95. Add sauteed shrimp to any pasta dish for just $6.95.

    Linguini Clam Sauce

    Tossed with a light white or red garlic clam sauce

    $13

    Penne Genovese

    Penne tossed in a pesto and cream sauce

    $13

    Fettuccini Alfredo

    Parmesan cheese and cream sauce tossed with fettucini noodles

    $13

    Homemade Lasagna

    Layers of ricotta and chunky meat sauce baked with mozzarella cheese

    $14

    Spaghetti Tomato Sauce

    Topped with our family recipe tomato sauce

    $10

    Linguini Al Pesto

    Extra virgin olive oil mixed with fresh basil, parmesan and roasted pine nuts, tossed with linguini

    $12

    Fettucini Carbonara

    Fettucini tossed with prosciutto, onions and cream sauce

    $13

    Algli Olio

    Roasted chopped garlic in extra virgin olive oil with a sprinkle of parmesan cheese over linguini

    $10

    Homemade Manicotti

    Tender pasta crepes stuffed with ricotta and parmesan cheese baked with a rich tomato sauce and mozzarella

    $14

    Spaghetti and Meatballs

    Our family recipe tomato sauce served over Grandma's meatballs and spaghetti

    $13

    Penne al Burro

    Penne served with butter and parmesan cheese

    $10

    Vegetable Lasagna

    Layers of ricotta and fresh vegetables baked with a rich tomato sauce

    $14

    Penne Rosso

    A pink tomato sauce made with ricotta and parmesan cheese tossed with penne

    $12




    House Specialties

    All include tonight's appetizer, house salad, garlic bread, a side pasta with sauce of the day and dessert!

    Braciole

    Slices of beef rolled with zucchini, ground sirloin and mozzarella cheese, baked in our tomato sauce

    $16

    Eggplant Rollatini

    Slices of eggplant dipped in seasoned crumbs and rolled with ricotta cheese, baked in an eggplant sauce and topped with mozzarella

    $13

    Scallops Choron

    Large sea scallops topped with a tarragon cream sauce

    $18

    Chicken Capriani

    Grilled chicken breast topped with an apricot and apricot brandy sauce

    $16

    Chicken Ripieno

    Chicken breast stuffed with salami and mozzarella, baked in red wine and tomato sauce

    $16

    Chicken Samantha

    Grilled chicken breast topped with a gorgonzola cream sauce over spinach

    $16

    Veal Sophia

    Tender veal medallions served with cracked peppercorn, prosciutto and cream sauce

    $18

    Veal Umido

    Tender veal medallions topped with a brandy cream sauce

    $18

    Veal Gorgonzola

    Veal medallions served with prosciutto and gorgonzola cream sauce

    $18

    Boneless Stuffed Pork Chops

    Hearty boneless pork loin filled with a clam stuffing, topped with our family recipe tomato sauce and mozzarella, baked with red wine

    $16

    Classics

    All include tonight's appetizer, house salad, garlic bread, a side pasta with sauce of the day and dessert!

    Chicken Marsala

    Grilled chicken breast topped with marsala wine sauce and mushrooms

    $16

    Chicken Parmigiana

    Fresh chicken breasts dusted with seasoned crumbs and baked with our family recipe tomato sauce and mozzarella cheese

    $15

    Chicken Piccata

    Grilled chicken breast served with a tart lemon, wine and caper sauce

    $16

    Eggplant Parmigiana

    Crisp, freshly breaded eggplant topped with an eggplant marinara sauce and mozzarella cheese

    $13

    Veal Piccata

    Veal medallions topped with a tart lemon, white wine and caper sauce

    $18

    Veal Parmigiana

    Crispy, freshly breaded veal medallions baked with our family recipe tomato sauce and mozzarella

    $18

    Veal Marsala

    Tender veal medallions served with Marsala wine sauce and fresh mushrooms

    $18

    Shrimp Scampi

    Large shrimp sauteed with freshly chopped garlic and extra virgin olive oil

    $18

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    1901 Spring Garden St. | Greensboro, NC | (336) 273-8114 | Open Tues-Thurs, 5pm-9pm | Fri-Sat, 5pm-10pm | Reservations Accepted

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